5 Hour Stew

Name: 5 Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can onions or fresh; 4 carrots, cut in chunks; 1 c. celery; 1 can water chestnuts, cut in fourths; 1 large can whole tomatoes; 1 1/2 lb. beef stew; 3 Tbsp. Minute tapioca; 1 Tbsp. salt; 1 Tbsp. sugar; 2 c. red wine

Eats Now Editorial Team · 535 kcal · Soups & Stews

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5 Hour Stew – a delicious recipe with onions, carrots, celery, water chestnuts, tomatoes, beef stew. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can onions or fresh
4 carrots, cut in chunks
1 c. celery
1 can water chestnuts, cut in fourths
1 large can whole tomatoes
1 1/2 lb. beef stew
3 Tbsp. Minute tapioca
1 Tbsp. salt
1 Tbsp. sugar
2 c. red wine

1
Put all ingredients in roaster.
2
Bake at 250u00b0 for 5 hours.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can onions or fresh, 4 carrots, cut in chunks, 1 c. celery, 1 can water chestnuts, cut in fourths, and more.

Yes, 5 Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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