How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Chicken Stew?

You need 16 ingredients. The key ingredients include: 3 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 1 teaspoon each salt, pepper and paprika, 2 tablespoons canola oil, 2 cups cubed peeled potatoes,1/2-inch pieces, and more.

Is Creamy Chicken Stew suitable as soups & stews?

Yes, Creamy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Stew Recipe

Name: Creamy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 teaspoon each salt, pepper and paprika; 2 tablespoons canola oil; 2 cups cubed peeled potatoes,1/2-inch pieces; 3 large carrots, cut into 1/2-inch pieces; 2 cups frozen whole kernel corn; 1 cup each coarsely chopped green and sweet red pepper; 1 cup diced celery; 1 medium onion, diced; 2 teaspoons dried basil; 1 bay leaf; 1/4 teaspoon celery salt; 7 cups chicken broth, divided; 1/2 cup butter; 3/4 cup all-purpose flour; Warm biscuits

Warm up with this hearty Creamy Chicken Stew recipe. Made with chicken breasts, salt, canola oil and carrots. Easy step-by-step instructions included.

This Creamy Chicken Stew relies on simple, everyday ingredients such as canola oil, frozen whole kernel corn, diced celery and medium onion, diced. It comes together quickly and makes 4 servings, at about 1873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1873

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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