Creamy Chicken Stew Recipe

Name: Creamy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless skinless chicken breasts, cut into 1-inch cubes; 1 teaspoon each salt, pepper and paprika; 2 tablespoons canola oil; 2 cups cubed peeled potatoes,1/2-inch pieces; 3 large carrots, cut into 1/2-inch pieces; 2 cups frozen whole kernel corn; 1 cup each coarsely chopped green and sweet red pepper; 1 cup diced celery; 1 medium onion, diced; 2 teaspoons dried basil; 1 bay leaf; 1/4 teaspoon celery salt; 7 cups chicken broth, divided; 1/2 cup butter; 3/4 cup all-purpose flour; Warm biscuits

Servings: persons

3 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1 teaspoon each salt, pepper and paprika
2 tablespoons canola oil
2 cups cubed peeled potatoes,1/2-inch pieces
3 large carrots, cut into 1/2-inch pieces
2 cups frozen whole kernel corn
1 cup each coarsely chopped green and sweet red pepper
1 cup diced celery
1 medium onion, diced
2 teaspoons dried basil
1 bay leaf
1/4 teaspoon celery salt
7 cups chicken broth, divided
1/2 cup butter
3/4 cup all-purpose flour
Warm biscuits

1
In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Add the vegetables, basil, bay leaf, celery salt and 5 cups broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes and carrots are tender.
2
Remove bay leaf. In a large saucepan, melt butter; whisk in flour until smooth. Cook and stir for 2 minutes or until smooth. Gradually whisk in remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Pour into the Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve with biscuits.

1873

kcal

Calories

Fat

Carbs

247

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 pounds boneless skinless chicken breasts, cut into 1-inch cubes, 1 teaspoon each salt, pepper and paprika, 2 tablespoons canola oil, 2 cups cubed peeled potatoes,1/2-inch pieces, and more.

Yes, Creamy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Stew

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