5 Grain Bread

Name: 5 Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 c. whole wheat flour; 1 c. rolled oats; 1/2 c. wheat germ; 1/2 c. yellow cornmeal; 2 tsp. salt; 2 pkg. dry yeast; 1 c. hot water; 1/4 c. oleo; 12 oz. can milk; 1/2 c. honey; 2 eggs

Eats Now Editorial Team · 1200 kcal · General

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5 Grain Bread – a delicious recipe with flour, whole wheat flour, rolled oats, germ, yellow cornmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 to 4 c. flour
2 c. whole wheat flour
1 c. rolled oats
1/2 c. wheat germ
1/2 c. yellow cornmeal
2 tsp. salt
2 pkg. dry yeast
1 c. hot water
1/4 c. oleo
12 oz. can milk
1/2 c. honey
2 eggs

1
Mix together dry ingredients and yeast.
2
Combine hot water, oleo and honey.
3
Add eggs and milk.
4
Mix well.
5
Turn onto floured board and knead until smooth.
6
Place in a greased bowl and let rise until double.
7
(Let raise again, if desired.)
8
Place in 3 or 4 pans and let rise until double.
9
Bake at 375u00b0 for 30 or 35 minutes.

1200

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 c. whole wheat flour, 1 c. rolled oats, 1/2 c. wheat germ, and more.

Yes, 5 Grain Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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