How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Grain Bread?

You need 12 ingredients. The key ingredients include: 3 1/2 to 4 c. flour, 2 c. whole wheat flour, 1 c. rolled oats, 1/2 c. wheat germ, and more.

Is 5 Grain Bread suitable as general?

Yes, 5 Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 5 Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Grain Bread Recipe

Name: 5 Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 c. flour; 2 c. whole wheat flour; 1 c. rolled oats; 1/2 c. wheat germ; 1/2 c. yellow cornmeal; 2 tsp. salt; 2 pkg. dry yeast; 1 c. hot water; 1/4 c. oleo; 12 oz. can milk; 1/2 c. honey; 2 eggs

Bake this irresistible 5 Grain Bread at home. Made with flour, whole wheat flour, rolled oats and germ. Easy step-by-step instructions included.

This 5 Grain Bread relies on simple, everyday ingredients such as to 4 c. flour, whole wheat flour, rolled oats and wheat germ. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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5 Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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