5-Flavor (Pound Cake) Cupcakes Recipe

Name: 5-Flavor (Pound Cake) Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 3 cups sugar; 5 eggs, beaten, at room temperature; 3 cups flour; 1/2 teaspoon baking powder; 1 cup milk; 1 teaspoon coconut, flavor; 1 teaspoon rum, flavor; 1 teaspoon butter flavor extract; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 6 Flavor Glaze; 1 cup sugar; 1/2 cup water; 1 teaspoon coconut; 1 teaspoon rum; 1 teaspoon butter; 1 teaspoon lemon extract; 1 teaspoon vanilla; 1 teaspoon almond extract

Servings: persons

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs, beaten, at room temperature
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut, flavor
1 teaspoon rum, flavor
1 teaspoon butter flavor extract
1 teaspoon lemon extract
1 teaspoon vanilla extract
6 Flavor Glaze
1 cup sugar
1/2 cup water
1 teaspoon coconut
1 teaspoon rum
1 teaspoon butter
1 teaspoon lemon extract
1 teaspoon vanilla
1 teaspoon almond extract

1
Preheat oven to 325.
2
Cream butter, shortening, and sugar until light and fluffy.
3
Beat eggs until they are lemon colored, add to the butter mixture.
4
Combine flour and baking powder, add to the creamed mixture alternately with milk.
5
Stir in flavorings. Beat on high spead 1 minute.
6
Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
7
Bake at 325 for 20 minutes.
8
Make Glaze:.
9
Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
10
Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.

1758

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup shortening, 3 cups sugar, 5 eggs, beaten, at room temperature, and more.

Yes, 5-Flavor (Pound Cake) Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5-Flavor (Pound Cake) Cupcakes

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