5 Chip Cookies Recipe

Name: 5 Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft margarine; 1 cup peanut butter; 1 cup white sugar; 2/3 cup brown sugar, firmly packed; 2 large eggs; 1 teaspoon vanilla; 2 cups flour; 1 cup oatmeal; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup milk chocolate chips; 2/3 cup semi-sweet chocolate chips; 2/3 cup peanut butter chips; 2/3 cup vanilla chip; 2/3 cup butterscotch chips

Servings: persons

1 cup soft margarine
1 cup peanut butter
1 cup white sugar
2/3 cup brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
2 cups flour
1 cup oatmeal
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup milk chocolate chips
2/3 cup semi-sweet chocolate chips
2/3 cup peanut butter chips
2/3 cup vanilla chip
2/3 cup butterscotch chips

1
In large bowl, cream first 4 ingredients.
2
Add eggs and vanilla.
3
In separate bowl, combine dry mixture, except chips.
4
Add dry mixture to creamed mixture, blend.
5
Add chips to dough.
6
Drop by spoonfuls onto greased cookie sheet about 2-inches apart.
7
Bake in pre-heated oven at 350u00b0F for 10-12 minutes.
8
Let set on pan for 1 minute after removing from oven.

1910

kcal

Calories

104

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup soft margarine, 1 cup peanut butter, 1 cup white sugar, 2/3 cup brown sugar, firmly packed, and more.

Yes, 5 Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Chip Cookies

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