5 cheese creamy baked Mac & Cheese – a delicious recipe with elbow noodles, butter, cheddar cheese soup, eggs, shredded cheese, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Preheat oven to 350", "boil noodles to just ""ALDente"" drain and rinse in cool water set aside and leave in your strainer", "now in same pot you cooked your pasta add your butter on med to low heat", "set aside about a 1/4 cup of each of your cheeses to add to he top", "add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup", "now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring", "add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix", "get a baking dish spray with pam and pour all into and top wih rest of cheese", "bake uncovered for 30 to 40 minutes or until niceand golden brown on top", "Dig in!"]
1246
kcal
Calories
96
g
Fat
30
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box elbow noodles, 1 half stick butter, 1 can cheddar cheese soup ( I use Campbell's ), 2 eggs lightly scrambled, and more.
Yes, 5 cheese creamy baked Mac & Cheese falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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