4th of July JELL-O Parfaits – a delicious recipe with Gelatin, O, Unflavored Gelatine, boiling water, tubs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, combine 3 (3 oz.)
2
boxes of JELL-O Cherry Flavor Gelatin and 4 envelopes unflavored gelatin.
3
Add 4- 1/2 cups boiling water and stir 2-3 minutes or until completely dissolved.
4
Pour into 13 x 9-inch pan and place in refrigerator for 4-5 hours or until firm.
5
Repeat with JELL-O Berry Blue Flavor Gelatin.
6
After JELL-O is set, cut into small squares.
7
Add a few pieces of Berry Blue JELL-O to the bottom of 10 (8-oz.)
8
jelly jars.
9
Add COOL WHIP to a resealable bag and pipe into jar on top of JELL-O.
10
Top with a few pieces of Cherry JELL-O.
11
Add more COOL WHIP and sprinkles if desired.
12
To serve in jars, add the lid and tie with twine; add a small spoon.
4774
kcal
Calories
540
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, 3 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin, 8 env. KNOX Unflavored Gelatine, 9 cups boiling water, divided, and more.
Yes, 4th of July JELL-O Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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