4Th Of July Fruit Pizza Recipe

Name: 4Th Of July Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unsalted Butter, Room Temperature; 3 cups Granulated Sugar; 4 whole Large Eggs; 2 teaspoons Pure Vanilla Extract; 4-1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 2 boxes (4-Serving Size) Vanilla Instant Pudding Mix; 2 cups Buttermilk; 1 tub 8 Oz. Cool Whip; 2 bunches Fresh Fruit - Strawberries, Blueberries, Bananas, Raspberries

Servings: persons

1-1/2 cup Unsalted Butter, Room Temperature
3 cups Granulated Sugar
4 whole Large Eggs
2 teaspoons Pure Vanilla Extract
4-1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
2 boxes (4-Serving Size) Vanilla Instant Pudding Mix
2 cups Buttermilk
1 tub 8 Oz. Cool Whip
2 bunches Fresh Fruit - Strawberries, Blueberries, Bananas, Raspberries

1
Preheat oven to 350u00b0F. Spray non-stick spray on the bottom and sides of two 9-inch pans (I recommend springform pans), and place parchment on the bottom.
2
Using a stand mixer; cream the butter and sugar until light and fluffy. Add the eggs one at a time, making sure to incorporate well after each egg. Blend in vanilla.
3
In a separate bowl, combine the flour, baking powder, and salt. Slowly add the dry ingredients into the creamed mixture, making sure to mix well.
4
Press the crust mixture into the bottom and 1 1/2 inches up the sides of the prepared pans. Make sure to only put enough in the pans to cover the bottom and no more than 2 inches up the sides, or the baking time will drastically change. Bake for around 20 minutes (please note ovens are different and bake differently). Check for doneness by inserting a toothpick in the center of the cake; it should come out clean when the cake is done.
5
Let cool in the pan for 5-10 minutes. Then release the springform sides and let the cake cool completely on a wire rack.
6
To make the vanilla spread, in a medium bowl combine the pudding mix and buttermilk. Whisk them together until smooth and thickened, about 2 minutes. Fold in Cool Whip.
7
Spread the vanilla mixture over the cookie. Decorate with fruit as desired.

2250

kcal

Calories

123

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cup Unsalted Butter, Room Temperature, 3 cups Granulated Sugar, 4 whole Large Eggs, 2 teaspoons Pure Vanilla Extract, and more.

Yes, 4Th Of July Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

4Th Of July Fruit Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions