4Th Of July Fried Chicken Recipe

Name: 4Th Of July Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, cut into pieces; 1 cup buttermilk; 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon ground sage; 1/4 teaspoon paprika; 1/4 teaspoon pepper; 2 eggs, beaten with; 1 tablespoon water; 1 cup breadcrumbs; oil (for frying, I use corn oil)

Servings: persons

3 lbs chicken, cut into pieces
1 cup buttermilk
1/2 cup flour
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon paprika
1/4 teaspoon pepper
2 eggs, beaten with
1 tablespoon water
1 cup breadcrumbs
oil (for frying, I use corn oil)

1
Rinse chicken pieces, pat dry and place in a shallow dish for marinating.
2
Pour buttermilk over chicken and marinate for 30 minutes, turning occasionally.
3
Combine flour, salt, sage, paprika and pepper in paper bag.
4
Add chicken and shake to cover.
5
Dip chicken in egg and roll in breadcrumbs.
6
Let stand for 15 minutes.
7
Pour oil into large skillet to a depth of 1 inch and heat to 375u00b0F or until water spatters when sprinkled on oil.
8
Add chicken legs and thighs first.
9
Fry until browned about 10-12 minutes before adding remaining pieces, frying another 10 minutes or until brown.
10
Drain chicken on paper towels before serving.

1184

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs chicken, cut into pieces, 1 cup buttermilk, 1/2 cup flour, 1 teaspoon salt, and more.

Yes, 4Th Of July Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4Th Of July Fried Chicken

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