4th of July deviled eggs, or anytime Recipe

Name: 4th of July deviled eggs, or anytime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1/3 cup sliced black olives; 1 pinch celery salt; 2 tbsp grated parmesan cheese; 1/3 cup mayonnaise; 1/2 tsp paprika; 1 tbsp chopped parsley; 1 1/2 tsp sweet pickle cubes; 1 pinch onion powder; 1 water

Servings: persons

1
Put cold water in a pot with eggs , just enough to cover the eggs with water.
2
Bring the water and eggs to boil.
3
Boil them ten minutes immediately take and run cold water in pot.
4
Don't pour hot water out just run cold water let it overflow in sink.
5
Continue till all the water is cool to touch in pot.
6
Now the eggs are ready to peel.
7
Peel the eggs and rinse them off to remove any excess shell.
8
Cut eggs in half.
9
Remove yoke put it into a mixing bowl.
10
Set whites aside on a plate.
11
Chop all but 12 slices of olive set them aside for garnish.
12
Add remaining ingredients to egg yokes, except 12 olive slices and paprika, and mix well
13
When mixed add back to egg whites where the yokes were.
14
Add 1 slice of olive to egg yoke mixture.
15
Sprinkle with paprika.
16
Refrigerate, don't forget about them.
17
Serve hope you enjoy.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, 1/3 cup sliced black olives, 1 pinch celery salt, 2 tbsp grated parmesan cheese, and more.

Yes, 4th of July deviled eggs, or anytime falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

4th of July deviled eggs, or anytime

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions