4th of July deviled eggs, or anytime – a delicious recipe with eggs, black olives, celery salt, parmesan cheese, mayonnaise, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Put cold water in a pot with eggs , just enough to cover the eggs with water.
2
Bring the water and eggs to boil.
3
Boil them ten minutes immediately take and run cold water in pot.
4
Don't pour hot water out just run cold water let it overflow in sink.
5
Continue till all the water is cool to touch in pot.
6
Now the eggs are ready to peel.
7
Peel the eggs and rinse them off to remove any excess shell.
8
Cut eggs in half.
9
Remove yoke put it into a mixing bowl.
10
Set whites aside on a plate.
11
Chop all but 12 slices of olive set them aside for garnish.
12
Add remaining ingredients to egg yokes, except 12 olive slices and paprika, and mix well
13
When mixed add back to egg whites where the yokes were.
14
Add 1 slice of olive to egg yoke mixture.
15
Sprinkle with paprika.
16
Refrigerate, don't forget about them.
17
Serve hope you enjoy.
400
kcal
Calories
32
g
Fat
6
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 large eggs, 1/3 cup sliced black olives, 1 pinch celery salt, 2 tbsp grated parmesan cheese, and more.
Yes, 4th of July deviled eggs, or anytime falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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