How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4Th Avenue Tuna Tartare ?

You need 10 ingredients. The key ingredients include: 1/2 lb. Sashimi grade tuna, finely minced, 2 shallots, finely minced, 1 tbsp. + 1tbsp. Extra Virgin Olive Oil (break out the good first cold pressing unfiltered stuff for this), 2 tsp. prepared wasabi (either make from powder or buy prepared), and more.

Is 4Th Avenue Tuna Tartare suitable as seafood?

Yes, 4Th Avenue Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 4Th Avenue Tuna Tartare ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4Th Avenue Tuna Tartare Recipe

Name: 4Th Avenue Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Sashimi grade tuna, finely minced; 2 shallots, finely minced; 1 tbsp. + 1tbsp. Extra Virgin Olive Oil (break out the good first cold pressing unfiltered stuff for this); 2 tsp. prepared wasabi (either make from powder or buy prepared); 3 TBS mayonnaise; 2 tsp. Mirin or rice wine vinegar; 2 tsp. sake; Black pepper; Wasabi-flavored masago or black lumpfish caviar; **If you don't have sake you can use 4 tsp. sweet mirin or rice wine vinegar

Try this homemade 4Th Avenue Tuna Tartare recipe the whole family will love. Made with Sashimi grade tuna, shallots, + and wasabi. Easy step-by-step ins…

This 4Th Avenue Tuna Tartare relies on simple, everyday ingredients such as shallots, finely minced, tbs mayonnaise, mirin or rice wine vinegar and sake. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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4Th Avenue Tuna Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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