How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 440 Main's Jambalaya?

You need 15 ingredients. The key ingredients include: 8 ounces chicken breasts, diced 1/2-inch, 1 lb shrimp (med. sized, peeled and cleaned), 2 tablespoons vegetable oil, 1 small red pepper, diced 1/2-inch, and more.

Is 440 Main's Jambalaya suitable as seafood?

Yes, 440 Main's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 440 Main's Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

440 Main's Jambalaya Recipe

Name: 440 Main's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breasts, diced 1/2-inch; 1 lb shrimp (med. sized, peeled and cleaned); 2 tablespoons vegetable oil; 1 small red pepper, diced 1/2-inch; 1 small green pepper, diced 1/2-inch; 1 stalk celery, diced 1/2-inch; 1 small onion, diced 1/2-inch; 8 ounces andouille sausages, diced 1/2-inch; 6 ounces ham, diced 1/2-inch; 16 ounces fresh chicken stock (or canned); 12 ounces tomato sauce; 1 teaspoon salt; ½ teaspoon shrimp boil seasoning (or blackening spice); 3 cups cooked long-grain rice; 1 tablespoon chopped parsley

Try this homemade 440 Main's Jambalaya recipe the whole family will love. Made with chicken breasts, shrimp, vegetable oil and red pepper. Easy step-by-…

This 440 Main's Jambalaya relies on simple, everyday ingredients such as vegetable oil, stalk celery, diced 1/2-inch, small onion, diced 1/2-inch and ham, diced 1/2-inch. It comes together quickly and makes 4 servings, at about 1065 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1065

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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440 Main's Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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