40 Punch Rolls

1. 1

   Dissolve yeast in water.

2. 2

   Add first salt and first flour. This makes an old fashioned cooking term - a sponge.

3. 3

   Let set for 1/2 to 1 hour.

4. 4

   Then add sugar, oil, eggs and last salt and flour. Mix and knead until velvety smooth.

5. 5

   Place in a large oiled bowl and let rise until double.

6. 6

   Cover tightly and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

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