40 Cloves of Garlic Luscious Legs Recipe

Name: 40 Cloves of Garlic Luscious Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken leg quarters, thighs and drumsticks connected (about 3 1/2 pounds); 1 1/2 teaspoons salt; 3/4 teaspoon plus a pinch of freshly ground black pepper; 2 tablespoons olive oil; 2 large onions, sliced; 40 whole garlic cloves, peeled; 1 1/2 tablespoons all-purpose flour; 2 1/2 cups chicken stock; 3 to 4 sprigs fresh rosemary; 2 tablespoons fresh lemon juice; 1/2 teaspoon lemon zest

Servings: persons

6 chicken leg quarters, thighs and drumsticks connected (about 3 1/2 pounds)
1 1/2 teaspoons salt
3/4 teaspoon plus a pinch of freshly ground black pepper
2 tablespoons olive oil
2 large onions, sliced
40 whole garlic cloves, peeled
1 1/2 tablespoons all-purpose flour
2 1/2 cups chicken stock
3 to 4 sprigs fresh rosemary
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest

1
Rinse the chicken leg quarters under cool running water and pat dry with paper towels.
2
Season all over with 3/4 teaspoon of the salt and 1/2 teaspoon of the black pepper.
3
Preheat the oven to 375 degrees F.
4
Heat the olive oil in a large ovenproof skillet and, when hot, add the chicken leg quarters and cook until browned on both sides, 10 to 12 minutes.
5
Add the onions and garlic to the skillet and season with 1/4 teaspoon of the remaining salt and a pinch of the black pepper.
6
Cook, stirring occasionally, until the onions have wilted and are lightly golden and the garlic cloves are caramelized slightly, 6 to 8 minutes.
7
Add the flour and stir to combine.
8
Cook, stirring, for 1 to 2 minutes.
9
Add the chicken stock, rosemary and lemon juice to the skillet and season with the remaining salt and pepper.
10
Return the chicken to the skillet and bring to a boil.
11
Sprinkle the chicken with lemon zest.
12
Cover the skillet and transfer to the oven.
13
Cook for 30 minutes, or until chicken legs are cooked through and tender.
14
Serve immediately, with some of the pan juices ladled over all.
15
Serve with Basmati Rice.

2193

kcal

Calories

Fat

355

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken leg quarters, thighs and drumsticks connected (about 3 1/2 pounds), 1 1/2 teaspoons salt, 3/4 teaspoon plus a pinch of freshly ground black pepper, 2 tablespoons olive oil, and more.

Yes, 40 Cloves of Garlic Luscious Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

40 Cloves of Garlic Luscious Legs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions