40-Clove Garlic Chicken Recipe

Name: 40-Clove Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 tablespoons paprika; 1 tablespoon kosher salt; 1 tablespoon black pepper; 3 tablespoons olive oil; 6 chicken thighs, dusted in flour mixture; 40 cloves garlic, peeled; 3 stalks celery, diced; 1 medium yellow onion, sliced; 1 cup dry white wine; 1 cup chicken broth; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 bay leaves

Servings: persons

1/3 cup all-purpose flour
2 tablespoons paprika
1 tablespoon kosher salt
1 tablespoon black pepper
3 tablespoons olive oil
6 chicken thighs, dusted in flour mixture
40 cloves garlic, peeled
3 stalks celery, diced
1 medium yellow onion, sliced
1 cup dry white wine
1 cup chicken broth
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 bay leaves

1
Preheat oven to 375 degrees with rack in the center.
2
Combine flour, paprika, salt, and pepper in a large plastic bag.
3
Coat chicken in seasoned flour.
4
Shake off excess flour.
5
Heat oil in a large ovenproof saute pan over medium-high heat.
6
Brown chicken on both sides; remove from pan.
7
Add garlic, celery and onion; saute until lightly browned.
8
Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
9
Cover the pan; transfer to the oven and braise 45 minutes.

874

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 tablespoons paprika, 1 tablespoon kosher salt, 1 tablespoon black pepper, and more.

Yes, 40-Clove Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

40-Clove Garlic Chicken

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