40 Clove Garlic Chicken Recipe

Name: 40 Clove Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole roasting chicken, cut into pieces; 3 whole heads of garlic; 1 tablespoon butter; 2 tablespoons olive oil; 1 1/2 cups dry white wine; 3 tablespoons cognac; 2 tablespoons heavy cream; 2 tablespoons flour; 1 tablespoon fresh thyme leave; 1 tablespoon salt; 1 tablespoon pepper

Servings: persons

1 whole roasting chicken, cut into pieces
3 whole heads of garlic
1 tablespoon butter
2 tablespoons olive oil
1 1/2 cups dry white wine
3 tablespoons cognac
2 tablespoons heavy cream
2 tablespoons flour
1 tablespoon fresh thyme leave
1 tablespoon salt
1 tablespoon pepper

1
Boil garlic cloves for 60 seconds. Drain & peel.
2
Season chicken liberally with salt and pepper.
3
Heat butter and olive oil in large pan over med-high heat.
4
Saute chicken skin side down first until brown, about 4 minute Turn over with tongs (do not pierce skin) and brown on other side, another 4-5 minute.
5
When chicken is brown, transfer to plate.
6
Add garlic cloves to pan and saute 5-10 minute until evenly browned.
7
Add wine and 2 tbs. cognac, bring to a simmer and scrape bottom of pan.
8
Return chicken to pan and spirinkle with thyme.
9
Cover and simmer about 30 minute or until chicken is cooked through.
10
Remove chicken to platter and keep warm.
11
In a small bowl, whisk together flour and 1/2 cup sauce from pan then whisk it back into pan.
12
Add cream and last tbs. of cognac. Cook 3 minute and add Salt and pepper to taste.
13
Pour sauce and garlic over chicken and serve hot.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole roasting chicken, cut into pieces, 3 whole heads of garlic, 1 tablespoon butter, 2 tablespoons olive oil, and more.

Yes, 40 Clove Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

40 Clove Garlic Chicken

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