40 Clove Garlic Chicken Recipe

Name: 40 Clove Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken, skinned and boned; 2 Tbsp. oil; 1 c. onion, minced; 2 c. celery, diced; 2 Tbsp. parsley, minced; 1 tsp. tarragon, minced; 1/2 tsp. salt; 1/4 tsp. pepper, ground; 1/2 tsp. nutmeg; 40 cloves garlic, separated; 1/2 c. vermouth

Servings: persons

8 pieces chicken, skinned and boned
2 Tbsp. oil
1 c. onion, minced
2 c. celery, diced
2 Tbsp. parsley, minced
1 tsp. tarragon, minced
1/2 tsp. salt
1/4 tsp. pepper, ground
1/2 tsp. nutmeg
40 cloves garlic, separated
1/2 c. vermouth

1
Brush chicken pieces on all sides with oil.
2
In a large casserole or baking dish, combine the onion, celery, parsley and tarragon.
3
Arrange the chicken pieces on top and pour the vermouth over the chicken.
4
Sprinkle the chicken with salt, pepper and nutmeg.
5
Distribute the unpeeled garlic cloves throughout the casserole, tucking them under and around the chicken.
6
Cover top of pan or dish tightly with foil.
7
Bake the chicken in a preheated oven at 325u00b0 for 1 1/2 hours; no peeking.
8
Do not uncover for 1 1/2 hours!
9
Serve the chicken over rice with the garlic.
10
The garlic cloves can be squeezed over Melba toast.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 pieces chicken, skinned and boned, 2 Tbsp. oil, 1 c. onion, minced, 2 c. celery, diced, and more.

Yes, 40 Clove Garlic Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

40 Clove Garlic Chicken

How did you like this recipe?

Frequently Asked Questions