4-Square Pickled Peppers

1. 1

   Sterilize jars, rings and lids according to manufacturers specifications.

2. 2

   Wash peppers and cover with boiling water.

3. 3

   Let stand for 15 minutes.Drain.

4. 4

   Meanwhile, In a large saucepan, mix together vinegar, water, salt, and sugar.

5. 5

   and bring to a boil.

6. 6

   Lower heat to a simmer Stuff peppers into hot sterilized jars leaving 1/2 inch headspace.

7. 7

   Fill jars with hot brine leaving 1/2 inch of headspace.

8. 8

   Process in boiling water bath for 10 minutes.

9. 9

   For best flavor, leave on shelf for 2 weeks before opening.

10. 10

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.