4 Points - White Pizza

1. 1

   Spray grill rack with nonstick spray and prepare grill for medium-hot fire.

2. 2

   Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.

3. 3

   Cook, stirring until onion is a rich golden brown, about 8 minutes.

4. 4

   Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.

5. 5

   Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.

6. 6

   Top with the onion and sprinkle with the remaining 2 tbsp paremesan.

7. 7

   Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.

8. 8

   Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.

9. 9

   4 Points per serving (1/4 pizza).

* Per serving · 4 servings · Values may vary.

No additional tips available.