How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Point Stove Top Macaroni &Amp; Cheese?

You need 5 ingredients. The key ingredients include: 4 1/2 ounces elbow macaroni, 2 cups vegetable alfredo sauce (see Ww Vegetable With Alfredo Sauce), 1 cup cooked cauliflower or 1 cup broccoli, 1/2 cup shredded fat-free cheddar cheese, and more.

Is 4 Point Stove Top Macaroni &Amp; Cheese suitable as pasta & noodles?

Yes, 4 Point Stove Top Macaroni &Amp; Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 4 Point Stove Top Macaroni &Amp; Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Point Stove Top Macaroni &Amp; Cheese Recipe

Name: 4 Point Stove Top Macaroni &Amp; Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces elbow macaroni; 2 cups vegetable alfredo sauce (see Ww Vegetable With Alfredo Sauce); 1 cup cooked cauliflower or 1 cup broccoli; 1/2 cup shredded fat-free cheddar cheese; 1 tablespoon Dijon mustard

Try this homemade 4 Point Stove Top Macaroni &Amp; Cheese recipe the whole family will love. Made with elbow macaroni, vegetable alfredo sauce, cauliflo…

This 4 Point Stove Top Macaroni &Amp; Cheese relies on simple, everyday ingredients such as elbow macaroni and dijon mustard. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 1/2 ounces elbow macaroni
2 cups vegetable alfredo sauce (see Ww Vegetable With Alfredo Sauce)
1 cup cooked cauliflower or 1 cup broccoli
1/2 cup shredded fat-free cheddar cheese
1 tablespoon Dijon mustard

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Quick Info

Servings
4 servings
Calories
74 kcal
Category
Pasta & Noodles

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4 Point Stove Top Macaroni &Amp; Cheese

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