4-Pepper Deviled Eggs(Alton Brown) Recipe

Name: 4-Pepper Deviled Eggs(Alton Brown)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, cooled and peeled; 1/2 - 1 teaspoon whole pink peppercorns, divided; 1/4 - 1/2 teaspoon whole white peppercorns; 1/4 - 1/2 teaspoon whole black peppercorn; 1/4 - 1/2 teaspoon whole green peppercorn; 1/2 teaspoon caper liquid; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/8 - 1/4 teaspoon kosher salt; 1 pinch sugar

Servings: persons

6 hard-boiled eggs, cooled and peeled
1/2 - 1 teaspoon whole pink peppercorns, divided
1/4 - 1/2 teaspoon whole white peppercorns
1/4 - 1/2 teaspoon whole black peppercorn
1/4 - 1/2 teaspoon whole green peppercorn
1/2 teaspoon caper liquid
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 - 1/4 teaspoon kosher salt
1 pinch sugar

1
Slice the eggs in half from top to bottom. Scoop the yolks into a medium mixing bowl and lay the whites aside.
2
Place all of the peppercorns, except 1/4-1/2 teaspoon of the pink peppercorns, into a spice grinder and process until ground well. Add the ground peppers, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.
3
Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners. Pipe the mixture into each of the white halves.
4
Coarsely grind the remaining 1/2 teaspoon of pink peppercorns and use to garnish the top of each egg.
5
Chill for at least 1 hour in the refrigerator before serving.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, cooled and peeled, 1/2 - 1 teaspoon whole pink peppercorns, divided, 1/4 - 1/2 teaspoon whole white peppercorns, 1/4 - 1/2 teaspoon whole black peppercorn, and more.

Yes, 4-Pepper Deviled Eggs(Alton Brown) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4-Pepper Deviled Eggs(Alton Brown)

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