Salsa Verde (Green Salsa)

1. 1

   Place tomatillos in a sauce pan and add enough water to just cover.

2. 2

   Bring to a boil and then simmer for about 6-8 minutes or until tender.

3. 3

   Remove tomatillos and reserve the water.

4. 4

   Place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.

5. 5

   Add enough of the reserved water to make your desired consistency.

6. 6

   Pulse a few more times to mix.

* Per serving · 4 servings · Values may vary.

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