Try this homemade Salsa Verde (Green Salsa) recipe the whole family will love. Made with tomatoes, onion, cilantro and serrano chili. Easy step-by-step …
This Salsa Verde (Green Salsa) relies on simple, everyday ingredients such as small onion, chopped, cilantro, fine-chopped, serrano chili, minced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026