How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Pudding Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1 1/2 sticks butter, softened, 3/4 c. brown sugar, 1 c. Cool Whip, and more.

Is 4 Layer Pudding Cake suitable as baking & desserts?

Yes, 4 Layer Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Pudding Cake Recipe

Name: 4 Layer Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 1/2 sticks butter, softened; 3/4 c. brown sugar; 1 c. Cool Whip; 1 c. powdered sugar; 8 oz. cream cheese; 2 small boxes instant pudding (I use butterscotch); 2 1/2 c. cold milk; 1/4 tsp. vanilla; 3/4 c. finely chopped pecans

4 Layer Pudding Cake

Eats Now Editorial Team · 1632 kcal · Baking & Desserts

4 Layer Pudding Cake – a delicious recipe with flour, butter, brown sugar, powdered sugar, cream cheese, butterscotch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

4 Layer Pudding Cake

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