4 Layer Marshmallow Bars

1. 1

   Mix cake, margarine and water until blended.

2. 2

   Pat into 13 x 9-inch baking pan.

3. 3

   (Use Pam or grease pan if not a nonstick pan.) Bake until done or 22 to 24 minutes at 375u00b0.

4. 4

   Layer marshmallows, then candies and nuts on baked cake.

5. 5

   Put back in oven 2 to 3 minutes or until marshmallows are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.