How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter, melted, 1 c. flour, 1 c. chopped nuts, 1 (8 oz.) pkg. cream cheese, soft, and more.

Is 4 Layer Chocolate Cake suitable as baking & desserts?

Yes, 4 Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Chocolate Cake Recipe

Name: 4 Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter, melted; 1 c. flour; 1 c. chopped nuts; 1 (8 oz.) pkg. cream cheese, soft; 1 c. powdered sugar; 1 c. Cool Whip; 1 small pkg. vanilla instant pudding; 1 small pkg. chocolate instant pudding; 3 c. milk; 2 to 3 Hershey bars with almonds, grated

4 Layer Chocolate Cake

Eats Now Editorial Team · 1263 kcal · Baking & Desserts

4 Layer Chocolate Cake – a delicious recipe with butter, flour, nuts, cream cheese, powdered sugar, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

4 Layer Chocolate Cake

How did you like this recipe?

Frequently Asked Questions