4 Layer Caramel Chocolate Oat Bars Recipe

Name: 4 Layer Caramel Chocolate Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup quick oats; ¼ cup firmly packed brown sugar; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ cup butter, melted; 1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips; ½ cup chopped pecans; 0.75 (16 ounce) jar caramel ice cream topping; 3 tablespoons flour

Servings: persons

1 cup flour
1 cup quick oats
¼ cup firmly packed brown sugar
½ teaspoon baking soda
¼ teaspoon salt
¾ cup butter, melted
1 cup milk chocolate chips or 1 cup semi-sweet chocolate chips
½ cup chopped pecans
0.75 (16 ounce) jar caramel ice cream topping
3 tablespoons flour

1
Preheat oven to 350.
2
Combine all crust ingredients, blending well and forming crumbs.
3
Place 1/2 crumb mixture into the bottom of a 9-inch square pan.
4
Bake for 10 minutes.
5
Sprinkle chocolate chips and pecans.
6
Pour caramel mix over top.
7
Sprinkle remaining crumb mixture.
8
Bake 15-20 minutes or until golden brown.
9
Chill 1-2 hours, then cut into bars.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 1 cup quick oats, ¼ cup firmly packed brown sugar, ½ teaspoon baking soda, and more.

Yes, 4 Layer Caramel Chocolate Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Layer Caramel Chocolate Oat Bars

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