How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 4 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups), 4 small carrots, peeled, cut into matchstick-size strips, 1 red bell pepper, cut into matchstick-size strips.

Is Stir-Fried Vegetables suitable as general?

Yes, Stir-Fried Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups); 4 small carrots, peeled, cut into matchstick-size strips; 1 red bell pepper, cut into matchstick-size strips

Stir-Fried Vegetables – a delicious recipe with vegetable oil, green beans, carrots, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons vegetable oil
4 ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)
4 small carrots, peeled, cut into matchstick-size strips
1 red bell pepper, cut into matchstick-size strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Stir-Fried Vegetables

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