How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Layer Butterscotch Dessert?

You need 9 ingredients. The key ingredients include: 1/4 c. brown sugar, 1 c. flour, 1 stick margarine, 1 c. chopped pecans, and more.

Is 4 Layer Butterscotch Dessert suitable as baking & desserts?

Yes, 4 Layer Butterscotch Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 4 Layer Butterscotch Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Layer Butterscotch Dessert Recipe

Name: 4 Layer Butterscotch Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 1 c. flour; 1 stick margarine; 1 c. chopped pecans; 3 1/2 c. milk; 2 boxes instant butterscotch pudding; 1 c. Cool Whip; 8 oz. cream cheese; 1 c. powdered sugar

4 Layer Butterscotch Dessert – a delicious recipe with brown sugar, flour, margarine, pecans, milk, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. brown sugar
1 c. flour
1 stick margarine
1 c. chopped pecans
3 1/2 c. milk
2 boxes instant butterscotch pudding
1 c. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1603 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4 Layer Butterscotch Dessert

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