How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cheesecake Pudding Cake?

You need 11 ingredients. The key ingredients include: Crust, 1 white cake mix, 1/2 cup butter or 1/2 cup margarine, melted, 1 egg, and more.

Is Blueberry Cheesecake Pudding Cake suitable as baking & desserts?

Yes, Blueberry Cheesecake Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cheesecake Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cheesecake Pudding Cake Recipe

Name: Blueberry Cheesecake Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 white cake mix; 1/2 cup butter or 1/2 cup margarine, melted; 1 egg; Filling; 8 ounces cream cheese, softened; 1 cup powdered sugar; 1 1/2 cups milk; 1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling; 1 (8 ounce) container frozen whipped topping (Cool Whip); 21 ounces blueberry pie filling

Blueberry Cheesecake Pudding Cake

Eats Now Editorial Team · 791 kcal · Baking & Desserts

Blueberry Cheesecake Pudding Cake – a delicious recipe with Crust, white cake, butter, egg, Filling, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cheesecake Pudding Cake

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