4-Ingredient Strawberry Frozen Yogurt

1. 1

   Wash strawberries and remove the stems. Slice in half. Lay strawberries out evenly over a sheet of parchment paper and place into the freezer overnight or for at least 4-5 hours.

2. 2

   Add frozen strawberries, honey, yogurt, and lemon juice to a food processor. Process until creamy, about 5 minutes. You many need to scrape down the sides. If you find the strawberries are not fully blending, you can remove half and blend in batches and/or add a little water to help it along.

3. 3

   Test for sweetness, and add additional honey as needed. Serve immediately or transfer to an airtight container and freeze for 2-3 hours for harder consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.