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1
Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
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2
Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
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3
Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough.
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4
You might need a little extra flour as it is a wet dough
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5
Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
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6
Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
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7
Line a deep baking tray or roasting dish with parchment or silicone paper
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8
Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
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9
Melt the butter for the filling and brush all over the dough
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10
Scatter the cinammon and raisins onto dough
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11
Roll dough into a cylinder, keeping it as tight as possible
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12
Cut into thick pieces, should have enough for 9
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13
Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
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14
Preheat oven to 190C
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15
Bake buns for 25 mins or until golden brown.
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16
Warmt the apricot jam and brush over buns while still warm
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17
Mix the icing ingredients together and pour over buns once they are cool
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18
Tuck in!!!
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19
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