Name: 4 Ingredient Sauce for Roasted Lamb
Yield: 4 servings
Ingredients: 12 cup light brown sugar, packed; 14 cup Dijon mustard; 1 tablespoon lemon juice; 14 teaspoon garlic powder

4 Ingredient Sauce for Roasted Lamb – a delicious recipe with light brown sugar, mustard, lemon juice, garlic. Easy to follow and perfect for any occasion.

Servings: 4 persons

12 cup light brown sugar, packed
14 cup Dijon mustard
1 tablespoon lemon juice
14 teaspoon garlic powder

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4 Ingredient Sauce for Roasted Lamb

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