How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 2 angel food cakes, 1 (16 oz.) coconut, 1 large crushed pineapple, 1 c. chopped pecans, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 angel food cakes; 1 (16 oz.) coconut; 1 large crushed pineapple; 1 c. chopped pecans; 1 c. sugar; 1 (6 oz.) box strawberry jello; 2 (12 oz.) Cool Whip; 3 boxes frozen sweet strawberries

Punch Bowl Cake – a delicious recipe with cakes, coconut, pineapple, pecans, sugar, strawberry jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 angel food cakes
1 (16 oz.) coconut
1 large crushed pineapple
1 c. chopped pecans
1 c. sugar
1 (6 oz.) box strawberry jello
2 (12 oz.) Cool Whip
3 boxes frozen sweet strawberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

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