4 Ingredient Easy Chocolate Fudge

1. 1

   Line an 8 or 9-inch square baking pan with foil or parchment paper.

2. 2

   Conventional method: In a double boiler, melt chips and milk. Stir until smooth. Add nuts and vanilla.

3. 3

   Microwave method: Melt chocolate chips and milk on 50 percent power, 3 to 5 minutes. Stirring twice while microwaving and once at the end until smooth. Stir in nuts and vanilla.

4. 4

   Pour into prepared pan and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.