4 Ingredient Crock Pot Pork Chops

1. 1

   In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.

2. 2

   Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.

3. 3

   Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.

4. 4

   Place the rest of the chops on top, and spoon the remaining sauce over them.

5. 5

   Cook on low 4-6 hours or before they become dry.

6. 6

   ***Variations:

7. 7

   Dump a handfull of dried onion flakes into the sauce mix.

8. 8

   Peel a couple cloves of garlic, cut in half, and toss in crock pot.

9. 9

   Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

* Per serving · 4 servings · Values may vary.

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