4 Ingredient Cake

1. 1

   1. Preheat oven to 325 degrees

2. 2

   2. Whip egg whites in a bowl until stiff peaks form

3. 3

   3.In another bowl beat egg yolks on high speed until thick and pale lemon in color, 4-5 minutes. Reduce speed to low and add powdered sugar in 4 parts beating well after each addition.

4. 4

   4. Fold egg whites into yolk mixture. Combine walnuts and bread crumbs then fold into egg mixture.

5. 5

   5. Pour into a large, ungreased tube pan. Bake about 1 hour or until a skewer inserted in the center comes out clean. Turn ipside down and cool completely before inverting the pan. To serve, run a knife around the inside of the pan, releasing the cake. Dust with powdered sugar and serve with whipped cream.

No additional tips available.