Butterscotch Breakfast Ring

1. 1

   1. Grease a standard size bundt pan.

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   2. Melt butter and brown sugar in a saucepan over medium-low heat. Set aside.

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   3. Put frozen rolls in the bundt pan.

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   4. Sprinkle the pudding powder, cinnamon and nuts over the rolls.

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   5. Last, pour butter and sugar mixture over the rolls.

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   6. Cover with foil and set the pan on the counter overnight.

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   7. In the morning, preheat your oven to 350 F. Bake at 350 F for 30-35 minutes.

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   8. Remove pan from oven and set it on a rack. Let cake set for a few minutes then turn onto a plate and serve!

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   Notes: If the top starts to get too brown during baking, cover with the foil for the last 5-10 minutes.

* Per serving · 4 servings · Values may vary.

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