4 Inch Mocha Cheesecake Recipe

Name: 4 Inch Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/4 cup vanilla wafer, crushed; 1 1/4 teaspoons unsweetened cocoa; 1/4 teaspoon instant coffee; 1 tablespoon butter, melted; Filling; 6 ounces cream cheese; 1 tablespoon sugar; 1 teaspoon cornstarch; 2 tablespoons egg substitute; 2 tablespoons whipping cream; 1 tablespoon hot water; 1/4 teaspoon instant coffee; 1/2 teaspoon vanilla extract; 3 tablespoons chocolate chips; Glaze; 1 1/2 tablespoons chocolate chips; 1/2 teaspoon shortening; 1/4 teaspoon instant coffee

Servings: persons

Crust
1/4 cup vanilla wafer, crushed
1 1/4 teaspoons unsweetened cocoa
1/4 teaspoon instant coffee
1 tablespoon butter, melted
Filling
6 ounces cream cheese
1 tablespoon sugar
1 teaspoon cornstarch
2 tablespoons egg substitute
2 tablespoons whipping cream
1 tablespoon hot water
1/4 teaspoon instant coffee
1/2 teaspoon vanilla extract
3 tablespoons chocolate chips
Glaze
1 1/2 tablespoons chocolate chips
1/2 teaspoon shortening
1/4 teaspoon instant coffee

1
Crust: Mix crust ingredient until crumbs are moistened and press into bottom of a 4 inch springform pan.
2
Filling: Combine cream cheese, sugar, and cornstarch. Beat until smooth.
3
Beat in egg substitute. Beat well.
4
Stir in whipping cream.
5
Stir together hot water and coffee.
6
Add coffee and vanilla to cream cheese mixture, stirring until well combined.
7
Stir in melted chocolate.
8
Bake at 350u00b0F for 15 minutes. Reduce heat to 200 and bake for an additional 1 hour and 10 mihnutes or until the center no longer looks wet or shiny.
9
Remove cake from oven and run a knife around the inside edge of the pan.
10
Turn the oven off and return the cake to the oven for an additional 20 minutes.
11
Chill, uncovered, overnight.
12
Topping: In small saucepan melt chocolate and shrotening over low heat, stirring constantly.
13
Stir in coffee till dissolved.
14
Cool to lukewarm, then pour over cheesecake.
15
Chill till topping firms up.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1/4 cup vanilla wafer, crushed, 1 1/4 teaspoons unsweetened cocoa, 1/4 teaspoon instant coffee, and more.

Yes, 4 Inch Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Inch Mocha Cheesecake

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