4 Hour Slaw

Name: 4 Hour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 green pepper; 1 onion; 1 tsp. celery seed; 2 tsp. sugar; 1 tsp. salt; 1 tsp. dry mustard seed; 3/4 c. salad oil; 3/4 c. vinegar; 1 c. sugar

Eats Now Editorial Team · 667 kcal · Salads

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4 Hour Slaw – a delicious recipe with cabbage, green pepper, onion, celery, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cabbage
1 green pepper
1 onion
1 tsp. celery seed
2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard seed
3/4 c. salad oil
3/4 c. vinegar
1 c. sugar

1
Chop and combine cabbage, pepper and onion.
2
Pour 1 cup sugar on top and set aside.
3
Combine celery seed, 2 teaspoons sugar, salt, mustard seed, salad oil and vinegar; bring to a boil.
4
Pour over salad.
5
Let set 4 hours.
6
Stir and serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 green pepper, 1 onion, 1 tsp. celery seed, and more.

Yes, 4 Hour Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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