4 H Oatmeal Cookies Recipe Recipe

Name: 4 H Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour, all-purpose; 1/2 tsp Cinnamon; 1 tsp Baking pwdr, double-acting; 1/2 tsp Salt; 1/2 c. Margarine; 1/2 c. Brown sugar, light; 1 x Egg; 3 Tbsp. Lowfat milk; 1/2 tsp Vanilla; 1 c. Oats, quick-cooking; 1/2 c. Raisins

Servings: persons

1 c. Flour, all-purpose
1/2 tsp Cinnamon
1 tsp Baking pwdr, double-acting
1/2 tsp Salt
1/2 c. Margarine
1/2 c. Brown sugar, light
1 x Egg
3 Tbsp. Lowfat milk
1/2 tsp Vanilla
1 c. Oats, quick-cooking
1/2 c. Raisins

1
Pre-heat oven to 375 .
2
Measure flour,baking pwdr,cinnamon and salt.
3
Sift together.
4
Sit aside.
5
In mixing bowl cream margarine and brown sugar.
6
Add in egg, lowfat milk and vanilla.
7
Stir flour mix into creamed mix.
8
Stir in oats and raisins.
9
Drop by tsp.
10
onto greased baking sheet 2 inches apart.
11
Bake 12 min or possibly till lightly browned.
12
Remove cookies from cookie sheet with spatula and cold on wire rack.

612

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Flour, all-purpose, 1/2 tsp Cinnamon, 1 tsp Baking pwdr, double-acting, 1/2 tsp Salt, and more.

Yes, 4 H Oatmeal Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 H Oatmeal Cookies Recipe

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