4-H Apple Crisp

1. 1

   Grease a baking pan (8 x 8 x 2-inch) or a 2-quart baking dish. Preheat oven to 350u00b0.

2. 2

   Measure the oats, flour, salt, cinnamon and brown sugar into a bowl.

3. 3

   Remember to pack the brown sugar. Measure the margarine.

4. 4

   Cut it into the dry ingredients until it is like small peas.

5. 5

   Adjust the oven racks so that the pan is in the center of the oven.

6. 6

   Peel and slice the apples.

7. 7

   Arrange in the baking pan or dish.

8. 8

   Spread the oatmeal mixture on top of the apples.

9. 9

   Press lightly.

10. 10

    Bake 30 minutes until topping is light brown and the apples are tender.

11. 11

    Serve warm with milk or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.