4 Grain And Seed Bread Recipe Recipe

Name: 4 Grain And Seed Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unbleached flour; 1 Tbsp. whole wheat flour; 1 Tbsp. sesame seeds; 1 Tbsp. cornmeal; 1/2 tsp baking pwdr; 2 x Large eggs, separated; 1 pkt sugar substitute; 1/8 tsp seasoned salt; 2 Tbsp. ricotta cheese, whole lowfat milk; 2 Tbsp. butter, melted; 1/8 tsp cream of tartar; 1 Tbsp. pumpkin seeds

Servings: persons

1 Tbsp. unbleached flour
1 Tbsp. whole wheat flour
1 Tbsp. sesame seeds
1 Tbsp. cornmeal
1/2 tsp baking pwdr
2 x Large eggs, separated
1 pkt sugar substitute
1/8 tsp seasoned salt
2 Tbsp. ricotta cheese, whole lowfat milk
2 Tbsp. butter, melted
1/8 tsp cream of tartar
1 Tbsp. pumpkin seeds

1
Preheat oven to 350 degrees F.
2
Mix flours, seeds, cornmeal, and baking pwdr together.
3
Beat in egg yolks.
4
Sprinkle with sugar substitute and seasoned salt.
5
Mix cheese with butter.
6
Add in dry ingredients to cheese mix and blend well.
7
Beat egg whites with cream of tartar till stiff.
8
Fold into cheese mix.
9
Spoon into a small oiled loaf pan.
10
Sprinkle with pumpkin seeds and bake for 50 min.
11
Cold on a wire rack.
12
Grams

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. unbleached flour, 1 Tbsp. whole wheat flour, 1 Tbsp. sesame seeds, 1 Tbsp. cornmeal, and more.

Yes, 4 Grain And Seed Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Grain And Seed Bread Recipe

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