4-Field Berry Parfait

1. 1

   Combine water and cornstarch.

2. 2

   Reserve.

3. 3

   Place remaining filling ingredients in a medium saucepan.

4. 4

   Bring to a boil stirring occasionally.

5. 5

   Let mixture boil for 1 minute.

6. 6

   Meanwhile, stir reserved cornstarch mixture and add to boiling fruit.

7. 7

   Simmer 1-2 minutes until fruit has thickened.

8. 8

   Cook and refrigerate until ready to use.

9. 9

   Can be refrigerated for up to 5 days.

10. 10

    YOGURT FILLING:.

11. 11

    Combine yogurt and sugar.

12. 12

    Can be refrigerated for up to 2-3 days.

13. 13

    ASSEMBLY:.

14. 14

    Use 3/4 cup cold filling and 1/2 cup yogurt layered in glass or small bowl.

15. 15

    Sprinkle with 1/4 cup topping if desired.

16. 16

    TIPS: Fruit filling can be made ahead and kept on hand to use for breakfast, after school snack or for quick dessert anytime.

17. 17

    For a burst of tropical flavor, try using Europe's Best Sunburst Mango instead of the 4-Field Berry.

* Per serving · 4 servings · Values may vary.

No additional tips available.