Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour *; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. cloves; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 2 eggs; 1 c. sugar; 1 c. prune juice; 1/3 c. melted shortening; 1 c. prune pulp, ground

Eats Now Editorial Team · 962 kcal · General

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Prune Bread – a delicious recipe with flour, soda, cinnamon, salt, cloves, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour *
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. nutmeg
2 eggs
1 c. sugar
1 c. prune juice
1/3 c. melted shortening
1 c. prune pulp, ground

1
*Can use 2 1/2 cups flour and 1/2 cup wheat germ as an alternate use.

962

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour *, 1 tsp. soda, 1 tsp. cinnamon, 1/2 tsp. salt, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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