4-Colour Bento

1. 1

   Stuff the rice into a bento box.

2. 2

   Start preparing the dishes with 4 different colors.

3. 3

   The dish on the far left side in the picture Here is the recipe for konbu seaweed.

4. 4

   The second dish from the left in the picture is peas.

5. 5

   Microwave the frozen peas for 1 minute at high wattage.

6. 6

   The third dish from the left in the picture.

7. 7

   Here is the recipe for the simmered beef.

8. 8

   Make the scrambled egg.

9. 9

   Top the rice with the 4 toppings, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.