How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Cheese Warm Spinach Dip?

You need 14 ingredients. The key ingredients include: 1 (10 ounce) package chopped spinach, drained, 1 cup mayonnaise, 1 onion, chopped, 1 cup sour cream, and more.

Is 4 Cheese Warm Spinach Dip suitable as vegetarian?

Yes, 4 Cheese Warm Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover 4 Cheese Warm Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4 Cheese Warm Spinach Dip Recipe

Name: 4 Cheese Warm Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package chopped spinach, drained; 1 cup mayonnaise; 1 onion, chopped; 1 cup sour cream; 2 garlic cloves, minced; 1 teaspoon brown mustard; 1/2 teaspoon pepper; 1/4 teaspoon salt; 3 dashes hot sauce; 1 cup mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1/2 cup parmesan cheese, grated; 1 (250 g) package cream cheese, softened; 1 round sourdough bread

Try this homemade 4 Cheese Warm Spinach Dip recipe the whole family will love. Made with mayonnaise, onion, sour cream and garlic. Easy step-by-step ins…

This 4 Cheese Warm Spinach Dip relies on simple, everyday ingredients such as mayonnaise, onion, chopped, sour cream and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 947 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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4 Cheese Warm Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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