4 Cheese Souffle Recipe

Name: 4 Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 onion, diced; 4 tablespoons butter; 4 tablespoons all-purpose flour; 1 cup whole milk; 1/2 cup shredded Cheddar; 1/2 cup shredded Swiss cheese; 1/4 cup shredded Monterey Jack; 1/4 cup shredded Muenster; Salt and pepper; 5 eggs, separated

Servings: persons

1 onion, diced
4 tablespoons butter
4 tablespoons all-purpose flour
1 cup whole milk
1/2 cup shredded Cheddar
1/2 cup shredded Swiss cheese
1/4 cup shredded Monterey Jack
1/4 cup shredded Muenster
Salt and pepper
5 eggs, separated

1
Preheat oven to 350 degrees F.
2
Saute onion in butter until translucent.
3
Whisk in flour to form a roux.
4
Gradually whisk in milk until thickened.
5
Add cheeses and season.
6
Remove from heat and beat in yolks.
7
Allow to cool.
8
While egg yolks are cooling, beat whites to stiff peak.
9
Gently fold in whites to cheese mixture.
10
Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes.
11
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, diced, 4 tablespoons butter, 4 tablespoons all-purpose flour, 1 cup whole milk, and more.

Yes, 4 Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

4 Cheese Souffle

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