How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Cheese Ravioli ?

You need 6 ingredients. The key ingredients include: 3/4 cup Well-drained fresh cow's-milk ricotta, 2/3 cup Italian Fontina cheese, shredded, 1/2 cup fresh mozzarella, cut into 1/4-inch dice, 1/2 cup freshly grated Parmigiano-Reggiano cheese, and more.

Is 4 Cheese Ravioli suitable as pasta & noodles?

Yes, 4 Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 4 Cheese Ravioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Cheese Ravioli Recipe

Name: 4 Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 cup Well-drained fresh cow's-milk ricotta; 2/3 cup Italian Fontina cheese, shredded; 1/2 cup fresh mozzarella, cut into 1/4-inch dice; 1/2 cup freshly grated Parmigiano-Reggiano cheese; Salt and freshly ground pepper; 1 large egg, lightly beaten

4 Cheese Ravioli – a delicious recipe with milk, Italian Fontina cheese, fresh mozzarella, cheese, Salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 cup Well-drained fresh cow's-milk ricotta
2/3 cup Italian Fontina cheese, shredded
1/2 cup fresh mozzarella, cut into 1/4-inch dice
1/2 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
1 large egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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4 Cheese Ravioli

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