4 Cheese Pasta Bake Recipe

Name: 4 Cheese Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces uncooked penne pasta; 1/2 cup butter; 2 garlic cloves, chopped; 1/2 cup all-purpose flour; 1 teaspoon salt; 4 1/2 cups milk; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 1/2 cup shredded parmesan cheese; 1/2 cup shredded Fontina cheese; 1/3 cup chopped fresh parsley; 1 tablespoon butter; 1 cup panko breadcrumbs

Servings: persons

16 ounces uncooked penne pasta
1/2 cup butter
2 garlic cloves, chopped
1/2 cup all-purpose flour
1 teaspoon salt
4 1/2 cups milk
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup shredded Fontina cheese
1/3 cup chopped fresh parsley
1 tablespoon butter
1 cup panko breadcrumbs

1
Heat oven to 350 degrees. Spray 13x9 inches glass baking dish with cooking spray. Cook and drain pasta as directed.
2
In 4-quart saucepan, melt 1/2 cup butter over low heat. Add garlic; cook 30 seconds, stirring frequently. With wire wisk, stir in flour and salt until smooth. Increase heat to medium; cook stirring constantly, until mixture is smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Stir in cheeses. Cook until melted. Stir pasta and parsley into cheese. Pour mixture into baking dish.
3
In skillet, melt 1 tablespoons butter over medium-high heat; stir in bread crumbs. Book until the crumbs are golden brown. Sprinkle over pasta mixture.
4
Bake uncovered 20-25 minute.

1346

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces uncooked penne pasta, 1/2 cup butter, 2 garlic cloves, chopped, 1/2 cup all-purpose flour, and more.

Yes, 4 Cheese Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4 Cheese Pasta Bake

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