4 Cheese Macaroni

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the oil and the pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.

3. 3

   In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.

4. 4

   In a large bowl, combine the sharp Cheddar cheeses, and Monterey Jack cheese; mix well.

5. 5

   Preheat oven to 350 degrees F (175 degrees C).

6. 6

   Add the half and half, 1 1/2 cups of cheese mixture, & cubed processed cheese food to macaroni; mix together and season with salt and pepper.

7. 7

   Transfer to a lightly greased deep 2 1/2 quart casserole dish.

8. 8

   Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.

9. 9

   Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.